Restaurants und Cafés müssen längst Mehrwegverpackungen anbieten, um Müll zu vermeiden. Doch ein Test in München zieht eine ernüchternde Bilanz – für Gastronomen und für Kunden. Kommt nun eine Einwegsteuer?
The main conceptual idea of the text is that the current practice of using disposable packaging for takeout food and drinks, resulting in tons of waste, is unsustainable. The phrase "Es geht nicht, dass wir Becher einfach wegwerfen" emphasizes the urgency for a change and highlights the need for reusable packaging in the hospitality industry. There is a push for a Mehrwegpflicht - a mandatory reusable packaging system - to address the environmental impact of single-use plastics.
The text suggests that this is a growing concern, particularly in cities like Munich, which are witnessing a surge in demand for takeout food.
The main conceptual idea of the text is that the current practice of using disposable packaging for takeout food and drinks, resulting in tons of waste, is unsustainable. The phrase "Es geht nicht, dass wir Becher einfach wegwerfen" emphasizes the urgency for a change and highlights the need for reusable packaging in the hospitality industry. There is a push for a Mehrwegpflicht - a mandatory reusable packaging system - to address the environmental impact of single-use plastics. The text suggests that this is a growing concern, particularly in cities like Munich, which are witnessing a surge in demand for takeout food.
